Cheese Enchiladas
Cheese enchiladas with red sauce, Monterey jack & cheddar cheese rolled into a chicken and cheese shell. 5g Net Carbs (Count Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar). 9 g Total carbs. 4 g total fiber = 5 g net carbs. 36 g protein. Gluten free. Gain free. Federal regulations prohibit the use of hormones in poultry. Cook & serve. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. We keep it real we're available 24/7 to listen and be transparent with our community. 100% Real. Inspected for wholesomeness by U.S. Department of Agriculture. www.realgoodfoods.com. ContactUS(at)realgoodfood.com. Instagram (at)realgoodfoods. Nasdaq ticker: RGF. Text or call 818-299-4179.
Nutrition Facts
Serving Size : |
2enchiladas |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
420
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
28g
|
36%
|
Saturated Fat |
Amount Per serving
16g
|
80%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
115mg
|
38%
|
Sodium |
Amount Per serving
1530mg
|
67%
|
Potassium |
Amount Per serving
530mg
|
10%
|
Total Carbohydrate |
Amount Per serving
9g
|
3%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
36g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
650mg
|
50%
|
Iron |
Amount Per serving
2mg
|
10%
|
Chicken Tortilla (Chicken, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sunflower Oil, Natural Flavors), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno, Chile Guajillio Puree (Water, Chile Guajillo Pods), Tomato Puree (Vine Ripened Tomatoes, Naturally Derived Citric Acid), Chopped Tomatoes in Puree (Tomatoes, Tomato Puree, Less than 2% of: Salt, Citric Acid), Salt, Chile Arbol Puree (Water, Chile Arbol Pods), Xanthan Gum, Cumin, Clove, Whole Egg.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Oven Instructions: Cook from frozen/do not thaw. 1. Remove: Enchilada tray from box. 2. Leave Enchiladas wrapped in film and poke holes to ventilate. Place: Tray in microwave and heat on high for 3 minutes 30 seconds to 4 minutes 30 seconds. Let sit 1 minute. Enjoy. Conventional Oven Instructions: Cook from frozen/do not thaw. Preheat oven to 400 degrees. 1. Remove enchilada tray from box and remove film. 2. Leave enchiladas in tray. 3. Place tray on center rack In oven on an oven-proof sheet pan. Bake for 30-33 min. Let rest 1 minute. Enjoy. Pro Tip: Heat in an air fryer at 350 degrees F for 12-14 minutes. Allow to cool for 1 minute. Due to variations in ovens. Coking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.
Keep it frozen.
About the Producer
Real Good Food Co. LLC