Tomato Sauce, Shakshuka
Moroccan tomato sauce. Vegan. Non GMO Project verified. nongmoproject.org. Mina Shakshuka sauce is a rich Moroccan spiced tomato sauce made using only all natural ingredients. Delicious when used traditionally with poached eggs as Shakshuka. www.casablancafoods.com.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
310mg
|
13%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Total Carbohydrate |
Amount Per serving
7g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Tomatoes, Bell Peppers, Onion, Extra Virgin Olive Oil, Cilantro, Garlic Parsley, Spices, Salt, Citric Acid.
Product Attributes
Kosher,Vegan
Directions
Shakshuka Recipe: 1 jar Mina Shakshuka Sauce; 4 large eggs. Pour Mina Shakshuka sauce in pan. Bring to simmer over medium heat for 5 minutes. Once simmering crack eggs over the top, cover and continue cooking for 3-5 minutes or until the egg whites are cooked and yolks are partially runny. Serve immediately with crusty bread. Serves 4.
Also great with pasta, on pizza, or to liven up a stew.
Refrigerate after opening.
About the Producer
Casablanca Foods LLC